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Letter from Louis D. Kilcoyne, Banqueting Manager, Gresham Hotel to Fr. James Ardle MacMahon confirming the reservation for the Aberdeen Hall on 1 June. He encloses a copy of the Buffet menu and states sherry will be available for those who request it. The red carpet will be in place as at previous events and Mr. V. Tynan, the Head Waiter, will act as Toast Master.