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Letter to Fr. Eustace McSweeney OFM Cap., Provincial Minister, enclosing a copy of the proposed renovation work on the sacristy of Holy Trinity Church. The work is to be completed by J. Cahill, engineer, at a cost of £7,489.

Receipt and expenditure book for the Capuchins, Holy Trinity Friary, Cork. The expenditure accounts relate primarily to the purchase of groceries and sundries, the payment of salaries and utilities, rent payments, and travel expenses. Income entries include monies derived from donations, Mass stipends and dues, retreats and missions and other benefactor sources.

Account book recording expenditure on household items acquired from John O’Leary, suppliers, 14 Cook Street, Cork.

Cash receipts book for the Capuchin friars, Holy Trinity Friary. The book provides details of income derived from ministries, mass stipends and collections, alms, bequests, pensions and various donations to the community. Statements of monthly and yearly totals for the years 1972-79 are included at the end of the volume.

Register of expenditure on sacristy items for laundry including altar cloths, towels, amices, vestments and linen.

Account book detailing payments from and lodgements to bank account ‘No. 2’ of the Capuchin community, Holy Trinity Friary, Cork. The accounts were signed by Fr. Anthony Boran OFM Cap., Provincial Bursar, and Fr. Brendan O’Mahony OFM Cap., Provincial Minister, 21 Mar. 1982.

Register of masses (and confessions) at Holy Trinity Church.

Draft letter of Fr. Thomas Dowling OSFC, guardian, to the Holy Trinity Friary reminding the friars of their duties and affirming that he give them ‘every freedom and latitude consistent with our Franciscan Capuchin Life’.

File compiled by Fr. Flannan Downing OFM Cap., guardian, Holy Trinity Friary, Cork, relating to wartime restrictions during ‘The Emergency’. The documents include notices and fliers regarding tea and sugar rationing, a notice to the public regarding the issuing of respirators as an air raid precaution and a public flier concerning the use of a ration book